Hello again, readers! I figured it’s time for a Cyprus
update, so you’re going to hear about my Cypriot Dance lesson, my 21st
Birthday weekend, and of course Thanksgiving! Enjoy, and thanks for reading!
Cypriot Dancing
For my European Cultures class I
was assigned a research project and paper relating to a cultural aspect of
Cyprus. Since I am a theatre major and love to dance, I thought it would be fun
and interesting to research Traditional Cypriot dances! To jump-start my research, I
looked up local dance studios in Nicosia that offered Cypriot dance lessons,
and I was lucky enough to find Revolution Dance Studio. With them I arranged a
private Traditional Cypriot/Greek Dance lesson for four friends and myself.
Katie, Kyle, Kristi, and Jessica were just as eager to learn as I was!
Cypriot Dance Lesson |
Monika
was our dance teacher, a 20-year-old Cypriot student studying dance and
education. As she was teaching, she kept saying it was funny to see non-Greeks
dancing in the traditional Greek style, but she was happy to teach us and was
thrilled that I wanted to learn the dances for my culture project. During our
one-hour lesson we learned 4 types of dances: Kalamatianos, Tsamikos,
Tsifteteli and Syrtos. Tsamikos was my favorite because it was the most
complicated and involved a lot of steps to learn. I’m really glad I decided to
research traditional Cypriot dances for my culture project because I had a
great time learning the dances with my friends!
21st Birthday Weekend!
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Kolossi Castle |
Climbing Kolossi's walls! |
I
was lucky enough that the planned GLS trip to Limassol and Paphos was during my
Birthday weekend! During the trip I saw the Limassol Castle (which wasn’t
anything special in my opinion), drove through the foothills of the Troodos
Mountains (which were beautiful and I can’t wait to hike there later), and stopped
at Kolossi Castle (the much cooler one). During the drive, our guide told us
about the Carob bean which Cypriots ate in ancient times for good health and
long life. They are still found on the island and people eat them today. An
interesting fact: in ancient times 24 Carob bean seeds was equivalent to 1
karat of gold, so that’s how they measured weight back then. Claudia picked
some Carob beans off a tree, and we all tried it. They tasted like naturally
sweet chocolate! We also visited the Ancient City of Kourion where we saw roman
baths with amazingly preserved mosaics! My favorite part was the ancient
theatre, of course, and Katie, Kristi, Kyle, Jessica, and I practiced our Greek
dancing on the stage!
Aphrodite's rock |
On
the way to Paphos we stopped at Aphrodite’s rock, the place where she was born
out of sea foam. It was beautiful and I’d love to go back sometime to swim
around the rock like the legend says to absorb some of Aphrodite’s beauty. We
ate lunch in Paphos’ lovely harbor where I got swordfish at the Pelican Restaurant.
I had to pick around some bones, but it was delicious, and the restaurant even
had a pet pelican walking around that bit me when I pet him. Haha, I didn’t get
hurt, don’t worry!
We
checked into our hotel, The Coral Beach Resort, and our room was huge; there
were bathrobes and everything! Our terrace was beautiful and I was looking
forward to spending my birthday there. After getting settled we watched the
sunset on the beach, which was magnificent! Later that night we relaxed on the
beach by the sound of the waves, and we even went night-swimming! (Which is
what inspired today’s post title to be from "Nightswimming" by REM).
Surprisingly the water wasn’t that cold and we had a great time.
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This is how I spent my Birthday...in November! |
On
Saturday we ate breakfast at the hotel and lounged by the beautiful hotel pool
for a few hours and went swimming for a bit. The pool water was freezing and
way colder than the sea from the previous night!
Scuba diving adventure! |
Then we headed to…….guess
where?........PADI Cydive for SCUBA DIVING! For a decent price we were
instructed how to use the gear, rented suits etc., and got to go scuba diving
in the Mediterranean! Finding a wetsuit that fit was ridiculous. Apparently I
have abnormally sized calves, haha. With all the gear on, it was so heavy, and
we had to walk with the gear from the truck to the practice spot in the sea. I
was glad when I entered the water and the water took away all the weight. After
practicing safety steps, hand signals, and getting used to breathing it was
time to dive! Breathing underwater was actually harder to get used to than I imagined.
It was fun to use the skills and swim with flippers; scuba diving is definitely
something I want to do again! I have an official certificate and everything. J
For
dinner we went to a Japanese Steakhouse to celebrate my birthday. I got tasty
teriyaki chicken and pineapple. The cook’s tricks were different than the ones
back home, and he even sang Gangnam style, haha! He was very entertaining, and
we even got to participate! I got to try tossing the egg on the spatula: if one
of us got 10 flips, our dinner was free. Danielle technically got 10, but the
egg broke on 8 so it didn’t count. I only got one flip before mine fell off! I
also had to catch flying rice bowls in order to ‘earn my rice’ and I got a free
birthday tempura ice cream! It was such a great birthday dinner!
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Commandaria Cypriot wine, my first drink |
When
midnight rolled around, it was my 21st Birthday! Since I’m 7 hours
ahead of Cassie, I technically enjoyed 7 hours of being the older twin for the
first time in my life! My first drink was Commandaria, a Cyprus specialty and
the oldest named wine still produced in the world. Shakespeare apparently liked
it and The Queen of England loved it. I didn’t care for it much because it was
so sweet, but then again I don’t like alcohol in general. I finished my wine on
the beach and it was such a relaxing night. The stars were so bright, and Kyle
and I commandeered the peddle boat on the shore and took it for a few laps
around the sea.
On
my actual Birthday it rained pretty much all day, and we left Paphos to return
to Nicosia. On the way we stopped at Lefkara, a cute village town where they
still produce lace and silver goods. When we got back to Nicosia, I studied for
my International Marketing class midterm (see I do study here!) and we took a
break to walk to Zorbas (the 24 hour bakery) to get a birthday treat. I had a
great Birthday weekend full of beaches, sun, scuba diving, and lounging around
in a bathrobe! Thanks GLS for planning this trip perfectly around my Birthday!
Thanksgiving
Potluck Thanksgiving |
When Thanksgiving rolled around,
everyone on the program that I talked to felt a little homesick. How can you
not on a holiday that is all about family, I ask? I went to class on
Thanksgiving for the first time in my life, and I gave my presentation on
Cypriot Dancing in European Cultures. The teacher enjoyed it, so I think I did
a good job. Now all I have to do is write the corresponding paper for my final
for that class due at the end of the semester…..
For
Thanksgiving GLS held a potluck style dinner where they provided Turkey and
drinks and each room brought something to contribute. As a room, Anya, Lauren,
and I brought mashed potatoes. Overall it ended up being a nice Thanksgiving,
but I was still jealous that my family went to Hershey to celebrate back at
home.
The Scuba Diving group :) |
Anyways, that’s a good enough update for now, and I’m actually leaving in 40 minutes to catch the airport shuttle for my independent travel during our free week! I’m
heading to London and Ireland, so stay tuned for posts about my travels!
Till next time!
-Courtney <3